Lucerne cook fights for people with swallowing difficulties


Janina Bauer, Philippe Rossier

For the trained chef Sandro Kalkhi (38), two things are important when it comes to eating: It should taste good and look good. Finally, the eye eats too. He was all the more shocked when a few years ago he visited his grandma in the nursing home and saw what she was being served there.

The old lady was diagnosed with dysphagia, a swallowing disorder that prevented her from eating solid foods. Their meals consisted of three blobs of porridge in different shades of brown, slapped lovelessly on the plate. “My granddaughter stopped eating in the home. And that despite the fact that she was passionate about cooking and eating all her life, ”says Kalkhi. That hurt the young cook who was working at the Schweizerhof in Lucerne at the time. He decided to do something.



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