Lunch: Our favorite recipes of the week from August 2nd to 8th

Having lunch
Our favorite recipes of the week from August 2nd to 8th

Meal Planning: The weekly schedule for week 31 from August 2nd to 8th

Monday: Spicy fried rice

We are ringing in the new week with a delicious dish from the Blitzküche: The rice is served with apricots and chickpeas, while ginger and ras el-hanout provide spicy flavor. The whole thing is rounded off with Greek yogurt. The recipe: Spicy fried rice with chickpeas

Tuesday: zucchini noodles with lemon cream

A refreshing dish for warm summer days: the zucchini pasta is accompanied by spaghetti, the sauce is made from cream cheese and lemon juice. As the icing on the cake, we put burrata and pine nuts on top – it couldn’t be better! To the recipe: zucchini noodles with lemon cream

Wednesday: low carb burger

Why not treat yourself to something in the middle of the week? You don’t need to feel guilty about this dish, because the burger is low carb and comes with a delicious chimichurri sauce. The meal is ready in just 45 minutes. About the recipe: low-carb burger

Thursday: pasta salad with chanterelles

The pasta salad is ideal as a side dish for grilling, but can also simply be consumed as a main course. The highlight are of course the chanterelles, bacon, rocket and green tomatoes round off the dish. To the recipe: Pasta salad with chanterelles

Friday: Redfish with a parsley crust

To get you in the mood for the weekend, we have a quick fish recipe for you: The redfish is breaded with pretzel crumbs and parsley and then baked in the oven. There is also boiled potatoes and sour cream – everything is ready in just 30 minutes. The recipe: Redfish with a parsley crust

Saturday: Asian curry with chicken breast

With this curry, we don’t cook all the ingredients in one saucepan, but prepare the chicken separately. An exotic spice paste with ginger, lemongrass and coriander creates an Asian flair. The recipe: Asian curry with chicken breast

Sunday: pasta with fennel

This gives you that holiday feeling: the Sicilian pasta is simple and sophisticated at the same time – fennel, pistachios and sultanas make sure of that. In addition, the recipe is vegan and is perfect for guests. About the recipe: Pasta with fennel and pistachio powder

Brigitte