Lunch: Our favorite recipes of the week from July 12th to 18th

Having lunch
Our favorite recipes of the week from July 12th to 18th

© Thomas Neckermann

Are you still looking for food inspiration for the coming week? We’ll tell you our favorite recipes for your meal plan from July 12th to 18th. Whether pasta or salad, vegetarian or with meat – there is something for everyone!

Meal Planning: The weekly schedule for week 28 from July 12th to 18th

Monday: omelette with chanterelles

Omelette with chanterelles and mozzarella

© Thomas Neckermann

We don’t want to go without chanterelles in summer! If they come along in such a delicious combination, we are all the happier. The omelette is ideal as a quick lunch because it is on the table in just 25 minutes. About the recipe: omelette with chanterelles and mozzarella

Tuesday: Fried harissa tofu with spinach salad

Fried harissa tofu with spinach salad

© Thomas Neckermann

Harissa is a North African blend of spices that includes chilli, coriander, garlic and salt. For this vegan dish, we mix them with silken tofu, which is then fried in the pan. There is also naan bread and a fresh spinach and tomato salad. About the recipe: Fried harissa tofu with spinach salad

Wednesday: Pasta Melanzane

Pasta aubergine

© Thomas Neckermann

Melanzane is the Italian word for eggplant and it plays the main role in this vegetarian pasta dish. It is accompanied by tomatoes, mozzarella and chilli flakes – this is how we enjoy the summer! About the recipe: Pasta Melanzane

Thursday: Cold kefir soup

Cold kefir soup

© Thomas Neckermann

On hot days, a cold soup is just the thing. In this case we prepare them with sauerkraut, cucumber, horseradish and kefir. Refreshing and healthy at the same time, because the recipe is part of the BRIGITTE balance concept. About the recipe: cold kefir soup

Friday: Sole with cucumber vegetables

Sole with cucumber vegetables

© Thomas Neckermann

For the start of the weekend we bread sole and fry it in the pan. We serve with a cucumber and cream vegetable and boiled potatoes – and the meal is ready in less than an hour! About the recipe: Sole with cucumber vegetables

Saturday: Fusilli with paprika pesto

Fusilli with paprika pesto

© Thomas Neckermann

Pesto can be made easily and quickly yourself, in this case we prepare it from paprika. The pasta also comes with king prawns, sun-dried tomatoes and basil: a simple dish that still looks great. About the recipe: Fusilli with paprika pesto

Sunday: beef curry

Beef curry

© Thomas Neckermann

The beef curry looks elaborate, but is on the table in just 45 minutes – perfect to end the weekend in a relaxed manner. We make the spice paste ourselves, the recipe is supplemented with paprika and rice noodles. This gives you that holiday feeling! About the recipe: beef curry

Brigitte