Lunch: Our favorite recipes of the week from July 19th to 25th

Having lunch
Our favorite recipes of the week from July 19th to 25th

Meal Planning: The weekly schedule for week 29 from July 19th to 25th

Monday: Wild herb salad with lime feta

We start the new week with a colorful wild herb salad: Strawberries, pumpkin seeds and a raspberry vinaigrette add a lot of color to the plate, plus there is a feta marinated with lime juice and chives – delicious! The recipe: wild herb salad with lime feta

Tuesday: cucumber salad with steamed salmon

In warm weather, this cucumber salad is just the thing. It is refined with cream, vinegar and mint. In combination with the steamed salmon, it makes a light lunch that is still filling. About the recipe: cucumber salad with steamed salmon

Wednesday: Tagliatelle with beans and chanterelles

Chanterelles sweeten our summer. In this recipe, we use them together with onions, cream and broth to prepare a creamy sauce that goes perfectly with the tagliatelles. The whole thing is rounded off by the green beans and parmesan – and the food is on the table in just 30 minutes. About the recipe: Tagliatelle with beans and chanterelles

Thursday: One-Pot-Chicken with rice noodles

One-pot meals are super practical and very easy to make. This stew with chicken and rice noodles is also ideal when you have guests over! In addition to the poultry, there are also dried tomatoes, olives and feta in the mix. To the recipe: One-Pot-Chicken with rice noodles

Friday: Cod with a salad topping

Those who traditionally like to eat fish on Fridays should try this cod: The fish fillet is baked in the oven and then garnished with a topping made from fresh herbs, olives and peppers. That gives you that holiday feeling! About the recipe: Cod with a salad topping

Saturday: prawn noodles with spinach

A quick recipe that still looks great: The pasta is prepared with a cream cheese and white wine sauce. Cherry tomatoes, spinach and prawns add that certain something. About the recipe: Prawn noodles with spinach

Sunday: Fan potatoes with lamb and vegetable salad

At the end of the week we serve a festive meal: the saddle of lamb fillets are first cooked in the pan and then in the oven. The fan-shaped potatoes are a side dish and eye-catcher, while snow peas and peas are responsible for the green splash of color. About the recipe: Japanese potatoes with lamb and vegetable salad

Brigitte