Have you heard of Manju? We introduce you to the tart drink from Japan in more detail.
Whether yogurt, sauerkraut or kimchi – microorganisms from fermented foods are good and very healthy for our organism. They support digestion, protect our intestines and ensure general well-being. They also support regenerative processes and can help fight free radials.
What is Manju?
Manju stands for “the drop of long life”. It is a fermentation drink that can be taken as a dietary supplement. During production, green papayas, brown rice, rice bran and brown algae are carefully fermented in a year-long process. The fermentation process creates microorganisms that effectively support our body and strengthen our immune system.
Manju is often used in other foods such as chocolate or salt, but in most cases it comes in the form of a drink. This can be taken cold, warm or with food:
Manju fermentation drink
500 ml
€ 61.41
Click here for the fermentation drink.
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