Marble cake is a recipe that appeals to young and old alike and that we love to eat all year round. Pretty and easy to prepare, it's the star of family snacks! And since it's a sure bet, how about revisiting it with Christmas flavors? Cinnamon, honey, cocoa … enough to make it even more delicious! Here is the recipe in individual version.
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The ingredients to make the Christmas cinnamon marbled cake
To prepare the mini Christmas marbled cakes for 4 people, you will need:
- 250g of soft butter + 30g for the mussels
- 200g brown sugar
- 1 tablespoon of liquid honey
- 250g of flour
- 4 eggs
- 1 sachet of baking powder
- 1 pinch of salt
- 1 teaspoon ground cinnamon
- 2 tablespoons of cocoa
- chopped zest of 1 lemon
- grated coconut
Utensils:
- 4 small individual molds
Stages of preparation of the Christmas cinnamon marble cake
Step 1 : preheat the oven at thermostat 6 (180 ° C).
2nd step : Butter the 4 mussels and put them in the refrigerator.
Step 3: whisk the brown sugar with the honey and the soft butter in a bowl.
Step 4: Add the eggs one by one, then add the flour, baking powder, a pinch of salt and lemon zest.
Step 5: work the dough with a wooden spoon so that it is homogeneous.
Step 6: separate the dough into two equal parts.
Step 7: flavor part of the dough with powdered cinnamon and the other with cocoa.
Step 8 : fill each mold 3/4 full with the two dough mixes.
Step 9: bake for 20 minutes.
Step 10: out of the oven, sprinkle the cupcakes with grated coconut.
Step 11: let them cool before unmolding them. Put them in paper boxes then serve.
Read also :
⋙ How to make a Christmas yogurt cake?
⋙ The ultra-gourmet recipe for Christmas creme brulee with gingerbread and candied chestnuts
⋙ Chocolate mousse: our ultra-gourmet recipes with Christmas flavors
⋙ Christmas meringues: our easy recipes