This Tuesday, September 6, France 2 is programming the continuation of its MasterChef culinary competition. Juror, Georgiana Viou revealed to us that she had been “scolded” by her colleague Yves Camdeborde. Explanations.
Let’s go for the third week of competition MasterChef. This Tuesday, September 6, the eight candidates still in the running will have to put the small dishes in the big ones to delight the taste buds of three jurors. For this new version of the culinary competition, France 2 bet on the emblematic juror of MasterChef TF1 version: Yves Camdeborde. He is accompanied by Thierry Marx as well as the finalist of the first edition, Georgiana Viou. A trio that sparks. “When they gave me Georgiana’s name, I didn’t wonder, I said yes. She’s fresh, instant, open-minded… I know I can argue with her, there will be no resentment afterwards“, confided to us Yves Camdeborde recently.
So he didn’t don’t hesitate to sometimes pull up the straps of his former protegee. In question ? The harshness of Georgiana Viou towards the candidates. However, as a candidate, the chef had sometimes judged herself “the jury a little too harshtoo much this, not enough that…” Passing behind the barrier, Georgiana Viou realized that “finally, it is not an easy exercise“. So much so that it earned him some reprimands from Yves Camdeborde. “From time to time, I was kindly scolded a little bit by Yves who reproached me for being super tough.“, she admits to us. Which allowed her to realize that she was insisting”much more about detail“.
This boost from Georgiana Viou to MasterChef candidates
Conversely, her experience as a former candidate allowed Georgiana Viou to enlighten her comrades, in particular on the difficulty for a candidate to make certain cuts in the allotted time, for example. “Yves and Thierry may have been jurors for different shows, they were never candidates and therefore do not realize thatwith each test, we must again prove ourselves“, she believes. Above all, she was able to give some advice to amateurs who tried their luck in this program presented by Agathe Lecaron, “like the fact of not rushing into the commissary at the start of the event but rather of sitting down for five minutes in order to think concretely about what they want to put on their plate. This saves them time and avoids waste.“Finally, the three jurors seem to have found their balance, helping each other’s experience.
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