Meal planning made easy
BRIGITTE's favorite recipes of the week
© Thomas Neckermann
Are you still looking for food inspiration for the coming week? We'll tell you our favorite recipes for your meal plan from March 15th to March 21st. Whether pasta or salad, vegetarian or with meat – there is something for everyone!
The bulk purchase is pending, but you are still undecided which dishes you want to prepare next week? No problem, with our meal plan you can easily plan your meals in advance – we have put together delicious recipes for your lunch or dinner.
Meal Planning: The weekly schedule from March 15th to March 21st
Monday: vegetable curry with tofu
© Thomas Neckermann
We're starting the new week with a vegan recipe: curries are ideal for using leftovers from the weekend. Here romanesco, sweet potatoes and tofu go into the pot. About the recipe: vegetable curry with tofu
Tuesday: sliced turkey
© Thomas Neckermann
If you have to go fast again during the week, our Geschnetzeltes is just the thing! The turkey meat is accompanied by mushrooms and noodles, so that everything is ready in just 25 minutes. About the recipe: Sliced turkey with tortiglioni
Wednesday: red lentil and pepper soup
© Thomas Neckermann
This creamy veggie soup made from red lentils, paprika and cream will warm our hearts! We also serve bell pepper and goat cheese baguettes – a heavenly combination. About the recipe: red lentil and pepper soup
Thursday: Surf and Turf Salad
© Thomas Neckermann
The colorful salad scores with meatballs and tuna, it is rounded off with a yogurt dressing and we recommend naan bread as a side dish. Everything is on the table within half an hour! The recipe: Indian surf and turf salad
Friday: Sweet Potato Tortilla
© Thomas Neckermann
This tortilla with sweet potatoes, eggs and spicy Manchego cheese is really Spanish. Perfect for a relaxed start to the weekend! About the recipe: Sweet potato tortilla with Manchego cheese
Saturday: Potato gratin with bean salad
© Thomas Neckermann
We refine the vegetarian potato gratin with poppy seeds and red onions, while it is cooking in the oven, we can concentrate on preparing the bean salad. The recipe: Potato gratin with poppy seeds and bean salad
Sunday: Indonesian beef roulades
© Thomas Neckermann
These Indonesian beef roulades, which we fill with sugar snap peas and shiitake mushrooms, are the grand finale of the week. Typically Asian ingredients such as ginger, lemongrass and coconut milk should of course not be missing! About the recipe: Indonesian beef roulade