Mercotte confides in her beginnings as a cook: “I did not know how to cook an egg”


To be able to judge the candidates of the Best Pastry Chef, this Thursday, December 23 on M6, Mercotte has come a long way. Before becoming this talented culinary blogger, Cyril Lignac’s sidekick was a poor cook, as she confessed to Faustine Bollaert on the set of “It begins today”.

Incredible but true ! For the semi-final of Best Pastry Chef, broadcast this Thursday, December 22 on M6, Mercotte may once again give a hard time to the last four participants with its formidable technical test. It must be said that she does not go with the back of a spoon to say what she thinks of the achievements of apprentice pastry chefs. However, before becoming this famous and talented cook, Mercotte was at the same level as the show’s candidates. And maybe even worse. Guest on the set of the show It starts today, on Friday December 11, 2020, the culinary blogger made an astonishing revelation about her talents as a cook. “When I got married I didn’t even know how to cook an egg! I fully assume … But that’s okay, I learned “, she confided without complex.

Very taken by the education of her four children, the fruit of her love affair with the rally driver André-Jean Mercorelli, Mercotte took a liking to cooking only belatedly. Not having “not too much time to be interested in cooking”, Cyril Lignac’s sidekick clicked when he saw the cordon bleu that was his brother. “As he lived in Africa, he received a lot and he cooked really well., she tells host Faustine Bollaert. So I said to myself that there was no reason why I couldn’t do the same “. Tired of not knowing how to cook “only ham shells”, Mercotte took the time to wake up the cook inside her. After spending many hours behind the stove, the sparkling septuagenarian has become the macaroon expert and passionately lavishes all his advice on how to make his incredible desserts a success.

Mercotte and his amazing career as a co-pilot

If the last candidates are in the starting blocks to win the title of “Best Pastry Chef”, Mercotte has often been at the head of a completely different type of competition. Before becoming this popular food critic, the host was her husband’s co-pilot for a long time. After they met on a tennis court, the two lovers embarked on car rally races. While he was driving, Mercotte was showing him the way. Complementary and accomplices, the two spouses thus won many races including the international rally of Morocco. Definitely, Mercotte has not finished surprising us!

Photo credits: Sandrine Thesillat / Panoramic / Bestimage





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