[ad_1]
Camille Moreau // Photo credit: Lilian Cazabet / Hans Lucas / Hans Lucas via AFP
Contrary to popular belief, microwaves do not kill bacteria present on food… This is what a brand new study published in the scientific journal Frontiers in Microbiology reports. Researchers from the University of Valencia in Spain have demonstrated the presence of a hundred organisms inside microwaves;
The soup you heat up in the microwave, the pasta or even the ratatouille… These foods feed you, but also the bacteria present in this everyday household appliance. Scientists confirm that salmonella, listeria or even Escherichia coli, which are dangerous for health, are destroyed by the radiation from the devices. On the other hand, some bacteria survive and can make you sick.
Clean your microwave every week
“Gastroenteritis, diarrhea, vomiting… These are the first risks that we can have, because bacteria develop in the intestine, damaging the intestinal microbiota a little or a lot. In all cases, we must tell ourselves that beyond these intestinal disorders, we will rarely go further in the health risks,” explains Christophe Mercier, microbiologist.
To avoid these inconveniences, the next time you reheat your slice of pizza in the microwave, remember to put it on a plate and not directly on the tray. Cover your food with a dome. And finally, clean your microwave every week to remove food residue and therefore limit the proliferation of bacteria.
[ad_2]
Source link -77