(AOF) – Vinpai today announces the signing of a strategic partnership with Enhance Gourmet Foods, a specialist in the manufacturing of vegan products in India, thus extending its international presence to the Indian market. The specialist in the design, manufacturing and marketing of functional ingredients based on algae and plants for the food and cosmetics industries sees this partnership as a first step in line with the objective of continuing its expansion in Asia.
This strategic collaboration aims to support Enhance Gourmet Foods in the manufacturing of plant-vegan cheese in order to “meet the growing demand of the Indian market” and to benefit from Enhance Gourmet Foods’ large distribution network throughout the country. Indian Union. Vinpai is setting out to conquer a market which gives it “prospects of very strong growth in terms of demand for vegan products”.
Vinpai will provide plant-based functional ingredients that will be integrated into finished products at its partner’s new site located in Pune, India. In return, Enhance Gourmet Foods will rely on Vinpai’s know-how for the manufacture of vegan products (cheese, butter, crème fraîche, etc.) in France.
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