More variety on the menu
BRIGITTE's favorite recipes of the week
© Thomas Neckermann
Are you still looking for food inspiration for the coming week? We'll tell you our favorite recipes for your meal plan from March 22nd to 28th. Whether pasta or salad, vegetarian or with meat – there is something for everyone!
The bulk purchase is pending, but you are still undecided which dishes you want to prepare next week? No problem, with our meal plan you can easily plan your meals in advance – we have put together delicious recipes for your lunch or dinner.
Meal Planning: The weekly schedule from March 22nd to 28th
Monday: Broccoli and Lemon Pasta
© Thomas Neckermann
We start the new week with this refreshing pasta dish: the pasta is accompanied by broccoli and cherry tomatoes, with a lemon-cream sauce. And of course the parmesan shouldn't be missing on top! About the recipe: broccoli and lemon pasta
Tuesday: meatballs with potato and carrot vegetables
© Thomas Neckermann
Meatballs are a simple and quick dish that is perfect for after work. We serve potatoes and carrots as a vegetable side dish – the whole thing is on the table in just 30 minutes! About the recipe: meatballs with potato and carrot vegetables
Wednesday: Beetroot and hazelnut risotto
© Thomas Neckermann
We enjoy this vegetarian risotto in the middle of the week: in addition to beetroot, we also mix rosemary, garlic and hazelnut leaves, and the quick dish is rounded off with mountain cheese. To the recipe: beetroot and hazelnut risotto
Thursday: Chicken soup with spring vegetables
© Thomas Neckermann
With this delicious soup we get in the mood for spring: Chicken breast fillets, carrots, sugar snap peas, kohlrabi and noodles ensure a real taste experience! About the recipe: Chicken soup with spring vegetables
Friday: Mashed potatoes with sea bass
© Thomas Neckermann
There is fish on Fridays! The sea bass fillets are fried in the pan, served with mashed potatoes and spicy kohlrabi with tarragon and chives. The recipe: mashed potatoes with sea bass and kohlrabi
Saturday: Stuffed vegetables with wild herb salad
© Thomas Neckermann
For this recipe, we fill zucchini and peppers with a mixture of soft cheese, breadcrumbs, pecorino cheese and eggs. There is also a fresh wild herb salad. About the recipe: Stuffed vegetables with wild herb salad
Sunday: Chicken paprika
© Thomas Neckermann
The paprika chicken is the perfect end to the weekend: it is finely seasoned on a bed of peppers and onions, and you can serve baguette with it, for example. About the recipe: Chicken paprika