Nightmare in the kitchen: is the MicMac restaurant saved by Philippe Etchebest still open?


Philippe Etchebest will speak in a restaurant located in Châtel-Guyon in a new issue of Cauchemar en cuisine broadcast this Friday, May 20. Télé Star tells you more.

It was in April 2011 that M6 launched the program Kitchen nightmare. In this one, the famous chef Philippe Etchebest comes to the aid of restaurateurs in difficulty, who wish to improve their establishments. Since 2016, he can count on the support of Nicolas Rivalis, who provides an analysis of the situation. In each show, Philippe Etchebest uses his experience and sometimes he loses his cool. A new episode will air this Friday, May 20. For the occasion, he went to Châtel-Guyon, in Puy-de-Dôme. Once there, he meets Damien and Elodie who have recently experienced difficulties. After a good start, they saw their turnover drops considerably. A situation which is all the more catastrophic as a legal redress is in progress. Filming for this episode took place a few weeks ago and the establishment, titled MicMac, is still open today. On May 12, the restaurateur even invited his customers to come and discover “our little wine of the month, to drink chilled. A rosé from the Pays d’Oc le Mas de Vessière and of course our special beer!“, we could read. Good news for the couple.

In this new episode, Philippe Etchebest will have to redouble his efforts, as indicated in the summary. On social networks, M6 shared an excerpt from the evening that awaits viewers and it seems to be very busy. During his visit, the chief will be able to see the extent of the damage. “Oh there“, he launches first while entering the kitchen. “Oh the cow, but what is this kitchen?“, he continues, still very shocked. “I saw Damien, I saw all the colors. But frankly, it’s scary. it’s still a massacre“, he indicates to the restorer who seems surprised.That is to say ?“, asks Damien. To which Philippe Etchebest declares: “How can I explain to you… That’s a raclette. This is the first time I have seen a raclette in this condition.“. Still very shocked by the state of the kitchen, the chef laments: “My god… It’s shabby and rotten. On the ground, it sticks, it’s greasy, it’s just not possible. It’s horrible“. Subsequently, Philippe Etchebest notices the state of the cooker. “You see, when I see that, I want to puke. It is not possible. The guy, he didn’t make me eat in a place like this. It’s not human, it’s pitiful and lamentable“, he concluded, still very shocked by what he sees.

Philippe Etchebest shocked: did the restaurateur provide any details?

Faced with the surprise of Philippe Etchebest, it was Damien who spoke. “I lowered my arm chief“, he launches. An affirmation which immediately makes the famous chef react. “Yes, but wait… You haven’t been here long so how do you think you’ll be able to get back on track?“, he gets angry at first before adding: “I met people who gave up after many years and you just started“. Upset, Damien tells him that it’s “the first time I’ve been told things like that… It’s complicated“. How will Philippe Etchebest manage to help Damien and his wife?

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© Panoramic

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Philippe Etchebest
In this one, Philippe Etchebest comes to the aid of a couple.

© M6

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Their restaurant is located in Châtel-Guyon, in Puy-de-Dôme.

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Philippe Etchebest will be very shocked.

© M6

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Philippe Etchebest
The place is very dirty.

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Philippe Etchebest
The leader will quickly lose his temper.

© M6

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Opposite him is Damien, the owner.

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Will Philippe Etchebest be able to help them?

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The chef will chain the surprises.

© Christopher Clovis

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Philippe Etchebest
He is used to helping restaurateurs.

© Panoramic

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He very often gets angry.

© Jean-Marc Lhomer

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Philippe Etchebest has been on the show for several years.



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