There are old types of vegetables that almost disappeared and then made it again – like parsnips! But more varieties deserve to be eaten again. We found some great ones that you can find in the gallery.
Why old vegetables?
For one, it makes sense to have a certain diversity it would be a shame if there were only a few types of vegetables left and everything tasted the same, wouldn't it? On the other hand, old vegetables are considered more nutritious: They grow more slowly than more modern varieties and can therefore produce more nutrients. For example, they should contain a greater variety of secondary plant substances, to which different health-promoting effects are ascribed.
tip: Children in particular love imaginative dishes, so how about mashing blue potatoes?
Where can I get seeds for old vegetable varieties?
Regionality in food is becoming more and more important to people and those who have the opportunity also like to grow their own vegetables and fruit in their own garden. If you cannot get suitable (organic) seeds for cultivation in specialist shops, you will find a good selection of old vegetables in various online shops. In addition, some organizations that are committed to the conservation and recultivation of crops offer such seeds for old varieties.
Old vegetables – recipe ideas
If you've got a taste for it now, take a look at our new recipes for real vegetable classics and let yourself be inspired. There are also recipes for the delicious parsnip: parsnip crumble, parsnip cream soup and parsley pancakes with parsnip cream.
And: if not forgotten (luckily!), You can easily plant radishes yourself – they are particularly suitable for beginners in the garden.
Video tip: This cheese breaks – because we all put it incorrectly in the refrigerator