If you’re looking for an update to your avocado bread, be sure to try pesto eggs!
Green pesto and eggs are currently circulating on social media platforms and delight the hearts of breakfast fans! The recipe is perfect for everyone who likes to eat something hearty for breakfast, of course you can also eat the pesto eggs for lunch or dinner. The result not only tastes good, but also looks really great: Check out this post on Instagram A post shared by valentina | food + photo (@spoonfulayum) The best: almost everyone has the ingredients for making pesto eggs at home! In addition to pesto Genovese and eggs (preferably organic eggs) you will need two slices of bread, an avocado, some cream cheese, salt and pepper. You can also use other spices here that you like to eat, such as cayenne pepper or garlic powder. Check out this post on Instagram A post shared by Fooddeco | Colette (@fooddeco) Here’s how: Put 2 tablespoons of pesto in a pan and heat it to medium temperature. Put an egg in the pan and fry it until it’s the consistency you want. Usually you fry the eggs into fried eggs, but you can also whisk the eggs and use pesto to make an egg dish. Toast the bread, add some cream cheese and finally avocado slices on top. Finally, carefully place the eggs on top and season the creation with salt, pepper or other spices – bon appetit! We can recommend the following pestos for this recipe: Basil pesto 12 x 190 grams € 35.41 Click here for the pesto.Basil pesto 6 x 130 g € 12.28 Click here for the pesto.Basil pesto (vegan) 8 x 195 g € 24.60 Pesto. You can find more product recommendations in our comparison portal, current offers and discounts can be found in our voucher portal. This article was produced with editorial independence. As an Amazon partner, we earn from qualified sales. The prices can vary on a daily basis.
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