One-pot pasta: Steffen Henssler reveals his recipe

One pot pasta
Steffen Henssler reveals his delicious Blitz recipe

© Christian Augustin / Getty Images

Steffen Henssler’s one-pot pasta with bacon is the perfect solution when you need something quick but delicious. We present the recipe of the star chef and what you need for it!

Pasta, pasta, pasta! Hard to believe, but a delicious, fresh pasta dish in the style of a star chef doesn’t take that much time. Steffen Henssler (49) shows his one-pot pasta in “Henssler’s Fast Number” – and how you can conjure up a delicious recipe in no time.

What do you need?

  • 1/2 piece of red onion
  • 1 piece garlic clove
  • 4 tablespoons olive oil
  • 6 slices of bacon
  • 1 tablespoon tomato paste
  • 250 grams of pasta (e.g. mussel pasta)
  • 1 pinch of salt
  • 1 can peeled tomatoes
  • 20 grams of Parmesan
  • 4 stalks/sprigs of basil

Fast, easy and super tasty – Here’s how!

Step 1: The onion is cut into small cubes and the garlic cloves are chopped.

Step 2: 2 tablespoons of olive oil are heated in a saucepan and the chopped onion and garlic are sautéed in it. Cut the bacon into fine strips and add to the pot. Then add tomato paste and roast for about 2 minutes.

Step 3: Add the noodles (mussel noodles) and sauté. Season with salt. Then the tomatoes are added. Pour in 300 ml of water and 2 tablespoons of olive oil and cook with the lid on over a medium heat for about 12 minutes.

Step 4: Remove the lid and stir everything. Grate the parmesan, pluck the basil leaves and pour over the pasta – voila!

Sources used:


source site-16