Our best easy and delicious chocolate charlotte recipes:
>> Discover our best easy and ultra delicious charlotte recipes
The recipe for chocolate mascarpone charlotte
Ingredients :
- 20 spoon cookies
- 200 g of pastry chocolate
- 4 eggs
- 4 tablespoons of mascarpone
- bitter cocoa powder for decoration
The preparation steps:
Step 1 : in a saucepan in a double boiler, melt the chocolate.
2nd step : line a charlotte mold with cling film. Dip the cookies in water and line the edges of the pan.
Step 3: in a salad bowl, mix the yolks with the melted chocolate and the mascarpone then beat the egg whites. Gently incorporate them into the preparation.
Step 4: pour the mousse into the mold and keep cool overnight.
Step 5: turn out and sprinkle with cocoa before serving.
The recipe for chocolate pear charlotte
Ingredients :
- 20 spoon cookies
- 1 can of pears in syrup
- 150 g of dark chocolate
- 4 egg yolks
- 20 cl of liquid cream
- 1 sachet of vanilla sugar
The preparation steps:
Step 1 : dip the cookies one by one in the pear syrup and line your charlotte mold with it.
2nd step : in a salad bowl, whip the liquid cream and the vanilla powdered sugar using an electric mixer. Increase the speed gradually until the cream thickens and takes on the consistency of snow white. Keep the whipped cream in the fridge.
Step 3: in a saucepan, melt the chocolate over low heat. Off the heat, add the egg yolks to the melted chocolate, mixing with a whisk until the preparation cools.
Step 4: add the whipped cream delicately and mix again.
Step 5: pour half of the chocolate mousse into the charlotte mold.
Step 6: add the pears cut into strips.
Step 7: cover with the rest of the mousse then the pears again, and finally, finish with a row of boudoir cookies soaked in syrup.
The recipe for chocolate orange charlotte
Ingredients :
- 20 spoon cookies
- 200 g of dark chocolate
- 4 eggs
- 1 candied orange
- 1 tablespoon of cocoa
The preparation steps:
Step 1 : finely chop the candied orange.
2nd step : break the chocolate into pieces and melt it in a double boiler.
Step 3: line a charlotte mold with transparent film. Dip the cookies in a little water then line the bottom and edges of the mold.
Step 4: Separate the egg whites from the yolks. Mix the yolks with the melted chocolate and the chopped candied orange.
Step 5: beat the egg whites until stiff and gently fold them into the chocolate.
Step 6: pour the mixture into the mold and place it in the refrigerator for at least 4 hours.
Step 7: unmold then sift the cocoa on top of the charlotte before serving.
The recipe for light chocolate charlotte
Ingredients :
- 30 spoon cookies
- 1 small cup of coffee
- 4 eggs
- 100 g of defatted cocoa
The preparation steps:
Step 1 : break the chocolate into pieces then melt them over low heat, stirring gently.
2nd step : break the eggs and separate the whites from the yolks.
Step 3: pour the chocolate over the yolks, mixing vigorously.
Step 4: beat the egg whites until stiff, then incorporate them delicately into the preparation.
Step 5: Soak the cookies with a teaspoon then line a charlotte mold with them. Then pour the chocolate mousse in the middle.
Step 6: reserve refrigerator for at least 4 hours.
Step 7: before serving, you can decorate the charlotte with a few chocolate shavings.
The Thermomix chocolate charlotte recipe
Ingredients :
- 1 can of pears in syrup
- 1 package of spoon cookies
- 200 g of dark chocolate
- 50 g of chocolate shavings
- 6 eggs
- 40g caster sugar
- 30 g of water
The preparation steps:
Step 1 : Separate the egg whites from the yolks. Put the whites in the bowl with a pinch of salt the whisk. Program 6 min, 37 ° C, speed 3, 5. Reserve in a bowl.
2nd step : add the chocolate in pieces and mix for 10 sec, speed 10. Scrape the sides of the bowl. Add the water and sugar and heat 3 min at 50 ° C, speed 1. Add the yolks and mix for 1 min, speed 3.
Step 3: gently incorporate the egg whites into the previous preparation. Place in the fridge for 2 hours.
Step 4: quickly dip the cookies in the pear syrup and line a charlotte mold. Make a layer of chocolate mousse then add diced pears in syrup and a layer of soaked cookies. Repeat the operation until the mold is full.
Step 5: refrigerate for 2 hours and turn out before serving, sprinkled with chocolate shavings.
Read also :
⋙ Strawberry, chocolate and raspberry charlotte: the secrets of success
⋙ The recipe for the best chocolate cake that great chefs love
⋙ Chocolate cake: this mystery ingredient you would never have thought of as a substitute for butter