Our delicious quick and easy frozen cake recipes: Femme Actuelle Le MAG

Our easy and delicious recipes for frozen cakes:

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The recipe for chocolate iced cake

Ingredients :

  • 8 tablespoons of milk
  • 8 tablespoons of sugar
  • 8 tablespoons of oil
  • 6 tablespoons of flour
  • 3 eggs
  • 2 tablespoons cocoa
  • 1 tablespoon vanilla
  • 1 sachet of baking powder
  • For the frosting:
  • 1 chocolate bar
  • 1 tablespoon butter
  • 1 tablespoon cocoa
  • 1 tablespoon milk

The preparation stages:

Step 1 : preheat the oven to 120 ° C thermostat 4.

2nd step : in a container, pour the eggs and the sugar. Whisk this mixture until it turns white.

Step 3: add the cocoa, vanilla, oil and finally the milk. Mix everything until you get a very homogeneous mixture.

Step 4: finally add the flour, preferably sifted and chemical washing. Whisk this mixture to avoid lumps. You must obtain a smooth and homogeneous mixture.

Step 5: then butter a pan and pour the chocolate cake preparation. Bake for 20 minutes.

Step 6: meanwhile, prepare the chocolate frosting in a double boiler. Heat a large pot of hot water.

Step 7: on hot water, place your container and pour in it your chocolate bar in pieces as well as the butter to make it melt. Mix.

Step 8: finally add the cocoa and milk. Mix again until you get a smooth and homogeneous chocolate icing.

Step 9: the baking of your cake is finished. Let it cool to room temperature. Then unmold it on a grid.

Step 10: pour your chocolate and cocoa frosting evenly over the cake. And place it on a serving dish that you will have in the refrigerator between 30 minutes and 1 hour. The chocolate icing will be glazed.

The recipe for speculoos iced cake

Ingredients :

  • for the meringue:
  • 4 egg whites
  • 150g caster sugar
  • 1 teaspoon of white vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon of coffee extract
  • for the cake:
  • 250 g whipped cream
  • 7 tablespoons instant coffee
  • 100 g icing sugar
  • 1 teaspoon vanilla extract
  • 10 cl milk
  • 375 g speculoos
  • 350 g coffee ice cream with beans

The preparation stages:

Step 1 : preheat the oven to 115 ° C thermostat 3-4.

2nd step : prepare the meringue. To do this, whip the egg whites until stiff, then pour the sugar gradually while beating. Add the vinegar and beat 2 minutes, then the Maïzena and beat 2 minutes.

Step 3: cover a baking sheet with parchment paper. Draw on it a circle a little smaller than your springform pan and arrange the egg whites inside. Pour the coffee extract over it and, using a spoon, make swirls to mix it gently with the whites. Bake for 1 hour. Let the meringue cool in the oven.

Step 4: prepare the cake. To do this, mix the whipped cream and 3 tablespoons of instant coffee. Pour in the sugar and vanilla extract, whisk for 5 to 6 minutes. Keep cool.

Step 5: pour the milk and 4 tablespoons of coffee into a deep plate. Soak a few seconds on each side of the speculoos, place them on the bottom of the mold, pour 1/3 of the whipped coffee mixture over it, then place in the freezer for 15 minutes. Repeat this operation. Cover with a layer of coffee ice cream, then a layer of speculoos, and return to the freezer for 15 minutes. Pour the rest of the whipped cream-coffee mixture and put back in the freezer for 15 minutes. Place the meringue circle on the cake and return to the freezer overnight.

Step 6: take the mold out of the freezer. Unmold for a few moments before serving.

The recipe for raspberry iced cake

Ingredients :

  • 6 eggs
  • 250g caster sugar
  • 250 g raspberries
  • 75 cl liquid cream

The preparation stages:

Step 1 : rinse the raspberries (or defrost them if you have chosen frozen fruit) and place them on absorbent paper.

2nd step : in a plate, coarsely mash the raspberries with a fork.

Step 3: in a bowl break the eggs, whisk them with the sugar until the mixture whitens.

Step 4: place the salad bowl in a saucepan of boiling water and thicken in a bain-marie for 5 to 7 minutes.

Step 5: remove from heat and allow to cool without ceasing to stir.

Step 6: beat the cream until you get a whipped cream.

Step 7: then add the egg / sugar / raspberry mixture to the bowl.

Step 8: line a cake tin with cling film and pour the preparation over it. Smooth the surface.

Step 9: place your cake in the freezer for at least 4 hours (at best overnight).

Step 10: unmold the cake, remove the cling film and serve your iced cake in slices.

The recipe for the strawberry vanilla iced cake

Ingredients :

  • 250 ml vanilla ice cream
  • 250 ml strawberry ice cream
  • 4 pink cookies from Reims
  • 25 cl strawberry coulis
  • 4 gelatin sheets

The preparation stages:

Step 1 : let the ice slightly soften at room temperature so that you can mold it afterwards.

2nd step : line six small molds in the shape of a heart with cling film.

Step 3: finely grind the cookies.

Step 4: distribute the vanilla ice cream in the bottom of the six molds, packing well.

Step 5: sprinkle with pink cookies and cover with strawberry ice cream. Place in the freezer for 1 hour.

Step 6: soften the gelatin in cold water.

Step 7: heat the coulis and melt the dried gelatin in it, whisking it off the heat. Let cool.

Step 8: unmold the ice hearts on a plate, remove the film and coat with the coulis and immediately return to the freezer for at least 1 hour.

Read also :

⋙ Iced cake with red fruits and caramelized almonds

⋙ Cake without oven: all our gourmet and ultra-easy recipe ideas

⋙ The recipe for 50-calorie chocolate cake that is all the rage on the Internet