Our favorite recipes of the week from 23rd to 29th August

Food inspo
Our favorite recipes of the week from 23rd to 29th August

Meal Planning: The weekly schedule for week 34 from 23rd to 29th August

Monday: Tomato and Bean Salad with Burrata

With this colorful salad we bring the summer feeling back to our plates. Crunchy tomatoes, fresh beans and tenderly melting burrata make the start of the week a highlight. About the recipe: Tomato and Bean Salad with Burrata

Tuesday: Colorful bean and coconut stew

Vegan enjoyment at its best: the colorful bean and coconut stew is prepared with fresh ginger and a little lemongrass. A red pepper gives it that certain spiciness. Coriander, soy sauce and lime juice round off the stew perfectly. To the recipe: Colorful bean and coconut stew

Wednesday: paprika risotto with pimientos de padrón

An Italian classic in a Spanish guise. The paprika risotto with Pimientos de Padrón made from Italian risotto rice paired with Spanish Manchego cheese and delicious pimientos, the small peppers roasted in olive oil, combines delicacies from the Mediterranean into a wonderful dish. The recipe: Paprika risotto with Pimientos de Padrón

Thursday: vegetable spaghetti

So simple and yet so delicious: our favorite vegetable spaghetti in a creamy sauce with spinach and kohlrabi. They are rounded off with fragrant thyme and garlic. About the recipe: vegetable spaghetti

Cooking made easy!

Receive recipe of the day via newsletter

Friday: Chicken skewers with romanesco salad

If the weather permits, this recipe is perfect for the last barbecue evening in August. Marinated in soy sauce, rounded off with rosemary, maple syrup and a splash of lemon, the chicken skewers are served on a crisp Romansco salad with cherry tomatoes and mini cucumbers. The recipe: Chicken skewers with romanesco salad

Saturday: Tacos with tomato and corn salad and avocado dip

Well filled: taco shells with our Tex-Mex salad made from mince, corn, tomatoes and peppers. Fresh limes and coriander should of course not be missing. Viva la méxico! The recipe: tacos with tomato and corn salad and avocado dip

Sunday: low-carb quiche

We end the week with a particularly delicious low-carb dish. For the low-carb quiche, some of the flour for the shortcrust pastry is replaced with nuts. It is filled with spinach, mushrooms and peppers. The best thing: if something is left over, it can be taken directly in the packed lunch on Monday. About the recipe: low-carb quiche

vwi
Brigitte