Enjoyable through the week
Our favorite recipes of the week from June 28th to July 4th
© Thomas Neckermann
Are you still looking for food inspiration for the coming week? We’ll tell you our favorite recipes for your meal plan from June 28th to July 4th. Whether pasta or salad, vegetarian or with meat – there is something for everyone!
Meal Planning: The weekly schedule for week 26 from June 28th to July 4th
Monday: Vegetarian glass noodle salad
© Thomas Neckermann
We start Monday with a summer salad: glass noodles, soy sauce and Thai basil provide an Asian flair, and there is a curry omelette to eat. The food will be on the table in 20 minutes! To the recipe: Vegetarian glass noodle salad
Tuesday: mince skewers with parsley salad
© Thomas Neckermann
The mince skewers are ideal for grilling, but you can also fry them in the pan. The highlight: They are wrapped in bacon and taste even more aromatic. A parsley salad with tomatoes is a side dish. The recipe: mince skewers with parsley salad
Wednesday: garden pizza
© Thomas Neckermann
Our vegetarian garden pizza tastes like pure summer: Colorful tomatoes, spring onions and olives add color to the plate. On top there is halloumi and parmesan. To the recipe: garden pizza
Thursday: pasta with zucchini and ricotta sauce
© Thomas Neckermann
This pasta dish is ready in just 35 minutes! Zucchini and ricotta are added to the pasta, and at the end the meal is sprinkled with a spicy gremolata made from lime, garlic and tarragon. About the recipe: Pasta with zucchini and ricotta sauce
Friday: Lupine skewers with sesame carrots
© Celia Blum
The same applies to these veggie skewers: You can either prepare them in the pan or on the grill. The crunchy sesame carrots round off the dish. About the recipe: Lupine skewers with sesame carrots
Saturday: Soba noodles with fried mushrooms
© Denise Gorenc
Soba are Japanese buckwheat noodles that star in this vegan recipe. There are also pink mushrooms as well as shiitake and enoki mushrooms, and at the end everything is infused with dashi broth. About the recipe: Soba noodles with fried mushrooms
Sunday: Roasted lamb rump with roasted vegetables
© Celia Blum
At the end of the week we prepare a somewhat more elaborate dish with the lamb hip, which looks great: next to the meat, potatoes, shallots and cherry tomatoes cooked in the oven are placed on the plate. Ideal if several guests have announced themselves. About the recipe: Roasted lamb rump with roasted vegetables