Although celebrated every year, Candlemas never fails to surprise and delight us … And for the surprise to be complete, this year the brand specializing in culinary articles Tefal and the site of creative recipes Chefclub, are joining forces to co-create a collection of utensils with entertaining decorations in the colors of childhood. Récréa Crêpes is an invitation to stir-fry pancakes to delight all the tribes of young and old gourmets!
For the occasion, the brands are sharing ultra-gourmet sweet and savory pancake recipes with us for family feasting. It's your turn !
Savory pancake recipes:
Sweet pancake recipes:
>> Discover our best easy and gourmet pancake recipes
The recipe for the quichaumonière
Ingredients :
Pancake batter :
- 200 g flour
- 2 eggs
- 32 cl of milk
- 25g butter
- 1 tablespoon of oil
- Salt and pepper
Goat Cheese-Spinach garnish (2 alms):
- 2 eggs
- 10cl of liquid cream
- 1/2 log of goat cheese
- 150 g spinach
Pepper-Chorizo Garnish (2 alms):
- 2 eggs
- 10cl of liquid cream
- 1/2 yellow pepper
- 1/2 green pepper
- 100 g of chorizo
Ham and Cheese Filling (2 alms):
- 2 eggs
- 10cl of liquid cream
- 100 g of ham matches
- 1/2 onion
- 150 g of grated mozzarella
Utensils :
The preparation steps:
Step 1: preparation of the pancakes. Mix the flour and 2 eggs then add the milk and the melted butter while stirring, salt and pepper. Bake 6 pancakes with this dough.
Step 2: preparation for migaine. Place the pancakes in the ramekins. Mix the 6 remaining eggs and the liquid cream. Season with salt and pepper then distribute the mixture among the pancakes placed in the 6 ramekins.
Step 3: assembling the toppings. Place the diced peppers and chorizo in one pancake, the goat cheese and spinach in another, the ham matches, chopped onion and grated mozzarella in the last. Close the pancakes in aumônières and fix them with the toothpicks then bake 15 minutes at 170 ° C. Remove from the oven, unmold and enjoy.
Tip: Wait until the pancakes have cooled before filling them with the other ingredients. They will be stronger and will not risk breaking.
The Raclêpe Recipe
Ingredients :
Pancake batter :
- 150 g flour
- 2 eggs
- 30 cl of milk
- 30g butter
- 1 tablespoon of sugar
- Salt
Garnish :
- 8 potatoes
- 8 slices of white ham
- Olive oil
- Parsley
- Pickles
The preparation steps:
Step 1: cooking the potatoes. Cook the potatoes and cut them into slices.
Step 2: preparation of the pancakes. Make a pancake batter by mixing the flour, salt, sugar, eggs and milk. Bake a pancake for 3 minutes on one side, turn it over and place one of the five rectangles in the center. Fold the edges of the crepe over then turn over to brown it well.
Step 3: preparing the filling. For each pancake, layer a slice of raclette with 1/4 slice of ham then cover with slices of potatoes and repeat the action so that you have 2 layers of each ingredient. (For those with a sweet tooth, don't hesitate to add a final layer of raclette cheese).
Step 4: decoration. Repeat for the other 4 slippers. Place a slice of cheese on the 5 turnovers. Return to a covered pan until melted. Sprinkle with chopped parsley and pickle rings then enjoy.
Tip: For maximum creaminess, don't hesitate to substitute half the milk with beer. Place the 5 turnovers with the slice of cheese in the oven for 3 min at 180 ° C.
The recipe for the bolasagne pancake terrine
Ingredients :
Pancake batter :
- 250g of flour
- 4 eggs
- 30 cl of milk
Garnish :
- 1 onion
- 2 carrots
- 400 g ground beef
- 25 cl of tomato sauce
- 20 cl of béchamel
- 200 g grated mozzarella
- 2 sprigs of sage
- 3 sprigs of thyme
- 4 wild asparagus
- 1 red onion
- 1 radish
- 2 cherry tomatoes
- 2 black olives
- 1 new onion
- Parsley
- Salt and pepper
Utensil:
- 1 rectangular ovenproof dish
The preparation steps:
Step 1: pancake preparation. Mix the flour, eggs, salt and pepper and then the milk to obtain a pancake batter. Bake 11 pancakes then place 5 at the bottom of the dish to line it, letting them hang over the sides.
Step 2: preparation of the bolognese and assembly. Fry the onion, carrots, ground beef, salt and pepper, then pour in the tomato sauce. Pour half of this bolognese on the pancakes and add half of the béchamel. Sprinkle with 50 g of mozzarella. Place 2 pancakes on top, then the rest of the bolognese, béchamel and 50 g of mozzarella. Place 2 pancakes on top, fold back the pancakes that protrude on top then close with the last 2 pancakes. Sprinkle with the rest of the mozzarella.
Step 3: decoration. Arrange on the dish the branches of sage, thyme and wild asparagus, the tails against one of the lengths of the dish to draw a landscape. Decorate the landscape with slices of red onion, slices of radish, slices of cherry tomatoes, slices of black olives, leaves of parsley and thin slices of spring onions. Bake for 15 minutes at 180 ° C. Take out of the oven, cut into pieces and enjoy.
Tip: adapt the number of pancakes you place in the dish according to their thickness. If you've made them too thin, you can add more to the pan to prevent the sauce from escaping. Beef can be replaced with salmon, or with an assortment of vegetables for a vegetarian version.
The recipe for the wholemeal pancake star
Ingredients :
Pancake batter :
- 30 cl of milk
- 10 cl of lukewarm water
- 1/2 sachet of baker's yeast
- 1 egg
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 150g flour
Garnish :
- 6 eggs
- 3 slices of ham
- 200 g grated Emmental
- Olive oil
- Chive
- Parsley
Utensils:
- 1 pancake pan
- 1 frying pan
The preparation steps:
Step 1: preparing the pancakes. Combine the hot milk, lukewarm water, baking powder and 1 egg, then add salt, sugar and flour to make a pancake batter. Cook, in a pancake pan, 6 thick pancakes, cooking only one side each.
Step 2: assembly. Cut the ham slices in 2 then fold each half in 3 to make triangles. Place each triangle on a pancake and divide the grated Emmental cheese on top. Fold the edges of the pancakes over the ham and Emmental to get a triangle while leaving the center open.
Step 3: cooking and decorating. Separate the yolks from the whites of the remaining eggs. Arrange the 6 pancakes in a round on a pan and place the yolks in the center of each. Pour the whites between the pancakes and cook for 5 minutes. Cover the pan and cook for 3 more minutes. Sprinkle with parsley and chopped chives then enjoy.
Tip: let your pancake batter rest for at least 1 hour before baking, for an even smoother result!
The recipe for savory pancake cake
Ingredients :
Pancake batter :
- 125 g flour
- 3 cl of vegetable oil
- 1 egg
- 25 cl of milk
- Salt
Garnish :
- 20 slices of Emmental
- 10 slices of ham
- 4 eggs
- Pepper
Utensils:
- 1 glass
- 1 oven and a baking sheet
- Baking paper
The preparation steps:
Step 1: preparation of the pancakes. Combine flour, salt, oil, milk and 2 eggs to make pancake batter. Bake 4 pancakes, about 3 minutes per side each.
Step 2: assembly. Stack 5 slices of Emmental and 5 half-slices of ham successively in the middle of each pancake then close them in a square shape.
Step 3: cooking. Using the glass, remove two thin discs of pancake, ham and cheese in the middle of each pancake and crack an egg inside. Place everything on the baking sheet covered with baking paper then bake for about 7 minutes at 200 ° C in a preheated oven. Take out of the oven, pepper and enjoy.
Tip: be careful not to make too large squares with the ham and cheese at the risk of not being able to close the pancakes on top!
The pancake charlotte recipe
Ingredients :
Pancake batter :
- 250g of flour
- 4 eggs
- 50 g sugar
- 4 cl of oil
- 50 cl of milk
Garnish :
- 250 g of mascarpone
- 80 g icing sugar
- 1 vanilla pod
- 1 L of whipping cream
- 10 strawberries
- 40 raspberries
Utensils:
- 1 springform pan
- 1 electric whisk
The preparation steps:
Step 1: preparing the pancakes: Make a pancake batter by mixing the flour, eggs, sugar and oil then add the milk while stirring. Make 8 pancakes and place 5 in the springform pan, 1 at the bottom and 4 protruding on the side.
Step 2: assembly of the whipped cream. Assemble the mascarpone, icing sugar, scraped vanilla and whipped cream then spread a layer in the mold. Place 4 strawberries cut in 2 on top then cover with a pancake.
Step 3: assembly. Spread a new layer of whipped cream and place 20 raspberries on it. Place another pancake, whipped cream, 6 strawberries cut in 2, a new pancake, whipped cream, the rest of raspberries then fold the pancakes to close.
Step 4: decoration of the charlotte. Unmould, decorate with red fruits then enjoy.
Tip: for easier demoulding, grease your mold with grapeseed oil before placing the pancakes. It has the advantage of not leaving any taste. We advise you to double the proportions of fruit for an even fresher dessert!
The recipe for burnt pancake cake
Ingredients :
Pancake batter :
- 1kg of flour
- 12 eggs
- 100g of sugar
- 100g of melted butter
- 2L of milk
Garnish :
- 1L of milk
- 120g flour
- 200 g sugar
- 15 egg yolks
- 2 vanilla pods
- 100 g of brown sugar for sprinkling
Utensils:
The preparation steps:
Step 1: preparation of the pancakes. Mix 1 kg of flour, the eggs, 100 g of sugar, the melted butter then incorporate 2 L of milk to obtain a pancake batter. Cook all the pancakes for about 3 minutes per side.
Step 2: preparation of the pastry cream. Combine the egg yolks, remaining flour and sugar. Bring the rest of the milk to the boil with the vanilla pods. Remove the pods and pour the milk over the mixture. Heat the mixture until it takes on a creamy consistency.
Step 3: assembly. Spread the pastry cream thus obtained on a first crepe then cover it with a new crepe. Repeat with a layer of pastry cream and continue until you get a tower of cream pancakes.
Step 4: decoration. Finish with a layer of cream then sprinkle with brown sugar. Burn the sugar with a blowtorch then enjoy.
The recipe for chocobanane tartacrêpes
Ingredients :
Pancake dough:
- 30 cl of milk
- 10cl of water
- 1 sachet of baker's yeast
- 50g butter
- 10g sugar
- 250g of flour
- 1 egg
Garnish :
- 1 shortbread
- 40 cl of liquid cream
- 340 g of dark chocolate + 15 g for decoration
- 60 g milk chocolate
- 1 whipped cream
- 3 bananas
- 3 strawberries
- 5 blueberries
- 1 scoop of vanilla ice cream
- Icing sugar
Utensils:
- 1 pie dish
- Pie weight
- 1 blini pan (mini pancake)
The preparation steps:
Step 1: preparation of the tart / chocolate base. Place the shortbread dough in the pie dish, add weights to it and bake for 15 minutes at 180 ° C. Remove the weights and put back 5min. Bring the cream to a boil then melt the dark and milk chocolate in it. Pour the mixture into the shortbread dough and let cool.
Step 2: preparing the pancakes. Mix the milk, 10 cl of water, baker's yeast, butter, sugar, flour and egg to obtain a homogeneous dough. With this dough, cook 11 pancakes in a lightly buttered pan. Fold the pancakes in half and weld the edges on half of the pancake to form an open cone. Arrange all the cones on the pie, the open sides outward and the tips united in the center.
Step 3: assembly. Fill each pancake cone with whipped cream. Cut the bananas in half crosswise and then in half crosswise. Stick a piece of banana into each cone. Sprinkle everything with icing sugar, place ½ strawberry and 1 blueberry alternately between each pancake. Pour a little melted chocolate on the whipped cream which protrudes from the cones and add 1 scoop of ice cream in the center of the pie. Cut into pieces then enjoy.
Tip: To know when it's time to flip your pancake, watch for small bubbles that form on the surface. When they do burst, now is the time!
The recipe for the soft chocolate pancake
Ingredients :
Pancake dough:
- 200g flour
- 50cl of milk
- 3 eggs
- 2 sachets of vanilla sugar
Garnish :
- 60 g flour
- 4 eggs
- 90 g sugar
- 116 g butter
- 175 g dark chocolate
Utensils:
- 1 whisk
- 4 ramekins
- 4 toothpicks
The preparation steps:
Step 1: preparing the pancakes: Combine 200 g of flour and the milk with the whisk. Then add 3 eggs, vanilla sugar and mix again. Cook the pancakes for 2 minutes on each side in a hot pan with a knob of butter.
Step 2: preparation of the chocolate cake. In a bowl, beat 4 eggs and the sugar with a whisk. Pour in the melted butter and melted chocolate then mix. Then add 60 g of flour and mix again.
Step 3: Assembly. Place a pancake on each ramekin then gently press in the center to form a small well. Pour in the chocolate cake mix, then seal each pancake with a toothpick. Then bake for 12 minutes at 180 ° C and enjoy lukewarm.
Tip: be careful, the pancakes must be very white. Do not over-cook them in the pan so that they finish cooking in the oven.
The tiramisu pancakes recipe
Ingredients :
Pancake batter :
- 4 eggs
- 250g of flour
- 6 cl of vegetable oil
- 50 g sugar
- 50 cl of milk
Garnish :
- 50 g icing sugar
- 125 g of mascarpone
- 1 vanilla pod
- 1L of liquid cream
- Cocoa Powder
Utensils:
- 1 rectangular plate
- 1 electric whisk
- 1 freezer bag
The preparation steps:
Step 1: preparation of the pancakes. Combine 4 eggs, flour, oil and sugar then add milk while stirring. Bake 9 pancakes.
Step 2: assembly of the whipped cream. Cover the baking sheet with 5 pancakes, letting them hang over the sides. Whip the icing sugar, mascarpone, scraped vanilla and liquid cream into whipped cream. Place the whipped cream in the freezer bag, cut in one of the lower corners to use as a pastry bag.
Step 3: assembly. Cover the pancakes in the baking sheet with ⅓ of the whipped cream (for a fresher dessert, do not hesitate to add fruit), place 2 pancakes on top and cover them with another third of whipped cream (if you have opted for dessert cooler, you can add fruit here too). Place 2 more pancakes and fold over those that protrude to cover the baking sheet.
Step 4: decorating the tiramisu. Refrigerate everything for 30 minutes. When it comes out of the fridge, cover the whole plate with hazelnuts with whipped cream then sprinkle it with cocoa. Cut into pieces then enjoy.
Read also :
⋙ Benoît Castel's crêpes suzette recipe
⋙ Philippe Etchebest's crêpes and spread recipe
⋙ The delicious praline spread recipe by Philippe Conticini