Pepper pasta
A quick after-work recipe that is not only creamy but also vegan
Even without milk or cream, this pasta sauce is incredibly creamy.
At the end of a hard day you should treat yourself to something good – pasta is just the thing. However, for those who are tired of the same pasta sauces over and over again, we have a brilliant option – which is also vegan!
Creamy pasta sauce doesn’t always have to be made from dairy products. This recipe for vegan paprika pasta proves that. Because milk alternatives are also perfect for preparing a delicious sauce.
Delicious creamy pasta that’s also vegan!
The recipe is as simple as it is simple, because it hardly needs any preparation and is therefore perfect as an after-work recipe. All you need besides the ingredients is a blender to prepare the sauce in no time.
Ingredients:
3 cloves of garlic
1 onion
1 tbsp olive oil
0.5 tsp chilli flakes (optional)
425 g roasted peppers, can
120 ml milk alternative (e.g. almond milk)
Fresh basil (for serving)
Source used: feelgoodfoodie.net