Permanent baking foil: 3 great baking paper alternatives | GALA.de

permanent baking foil
The sustainable alternative to baking paper is convincing

© Natalia Lebedinskaia / Shutterstock

Durable baking foil makes your work in the kitchen a lot easier – like conventional baking paper, however, it has a much longer shelf life and is therefore more sustainable. All information and the best versions at a glance can be found here.

There are a few essential kitchen helpers that you can hardly imagine life without. This certainly includes the parchment paper. Alternatives such as the permanent baking foil should work just as well, protect against caking and protect baking trays and cake tins from the coarsest dirt. What can these Permanent baking foils, what material are they made of and what needs to be considered for cleaning, durability and use? We’ll tell you.

Permanent baking foil: How does it differ from baking paper and where is it used?

You can basically work with a permanent baking foil in the same way as with conventional baking paper. The only difference: you don’t have to throw them away after each use. Many manufacturers advertise that their Permanent baking foil can be used 1000 times before it may need to be replaced. Thanks to the different shapes and the ability to cut the permanent baking foil to size, it can be used effortlessly both when baking with cake tins and when using a baking sheet. The Non-stick coating also ensures easy cleaning.

Basic properties at a glance:

What types of permanent baking foil are there?

Permanent baking foil as a classic baking paper equivalent

The Set of 3 permanent baking foils from Amazy is ideally suited as basic equipment or a starter set when switching from baking paper to permanent baking foil. The three permanent baking foils are rectangular and have a similar size (36 x 42 centimeters) as conventional baking paper blanks. You can cut the individual permanent baking foils to a desired size or shape. They bring the basic properties “non-stick coating and dishwasher-safe” with them from home.

Finished cuts in a practical set

Home bakers are with this one Set of 9 with ready cuts all-round care. From classic baking tray formats to round cuts for springform pans to permanent baking foil for lining a loaf pan, everything is included. Additional extra: Two so-called “toast bags” complete the set. You can use it to prepare cheese toasts in the toaster or contact grill, for example. These permanent baking foils are also suitable for cleaning in the dishwasher and come with a good non-stick coating.

Permanent baking foil with guidelines

In addition to the usual advantages of a permanent baking film, this brings set of 4 another plus point with: auxiliary lines that make it easier for you to prepare various dishes. In addition to the shapes for macarons or biscuits, bread and different sized circular cakes, the rulers on the edge of the mats will also help you. You can also use this, for example, to portion dough if you want to bake rolls, for example.

What forms are there?

The classic shape of permanent baking foil is rectangular – just like you know it from baking paper. While you can also cut the individual foils, there are now round variants and even cuts that can be ideally placed in a box shape. For example, if you want to bake bread or a sponge cake of the appropriate shape.

What material are permanent baking foils made of?

There are basically two different materials used for permanent baking sheet: silicone and fiberglass, also known as Teflon or PTFE (polytetrafluoroethylene). Both materials are known for their good non-stick properties and are of equal value. Unfortunately, what they also have in common is that if you do have to dispose of them one day, they are not very environmentally friendly to dispose of.

How can you clean permanent baking foil?

In addition to the long service life of the permanent baking foil, consumers are particularly impressed by the easy cleaning. Many of the films are easy to clean in the dishwasher. However, a damp cloth with a little washing-up liquid is often sufficient – after all, not much sticks to the permanent baking foils due to their non-stick coating.

Permanent baking film: How long can it be used?

The shelf life of permanent baking foil far exceeds that of conventional baking paper – however, it is difficult to state a time because it depends on the frequency of use, but of course also on the manufacturer and model. Many manufacturers indicate around 1000 uses. However, you should be careful not to damage the permanent baking foil with sharp objects. So you actually have something of your baking paper substitute for a long time.

How many degrees can the permanent baking film tolerate?

Since the permanent baking foil is intended to replace conventional baking paper, you can generally assume that it can also withstand the same temperatures. As a rule, permanent baking foils can be used up to 230 degrees, sometimes even more. For your safety, however, you should always pay close attention to the information on your product – since the temperature information can vary from manufacturer to manufacturer.

Which side of the permanent baking foil goes on top?

Permanent baking foil is often to be used on both sides. Then there is no up or down. The only exception may be permanent baking foils with pre-drawn lines, which can serve as a guide when baking special pastries, for example. Some permanent baking foils have a roughened underside to ensure optimal grip on the work surface – these models can then only be used on one side.

For other uses and properties, you can also place the foils the other way around on the baking tray, grid or work surface.

Some links in this article are commercial Affiliate Links. We mark these with a shopping cart symbol. If you make a purchase, we will receive a percentage of the sales. >> You can find out more about this here.

Gala

source site-16