Play now – win one of 10 brand new cookbooks!

Cooking is not for everyone. But if you don’t want to order from the delivery service all the time, but want a change and want to take a break from burgers, pizza and the like, you’ll find plenty of ideas and a good dose of inspiration in these cookbooks. You are guaranteed to find your new favorite recipe in our colorful mix! Tip: You can also win all the books presented (see at the end of the article).

Gordon Ramsay – My 10 Minute Recipes: 100 Delicious Meals in an InstantIn his new book, My 10 Minute Recipes, superstar chef Gordon Ramsay shares 100 new and delicious recipes. In this book, he challenges you to get creative and shows you how to cook incredibly tasty meals in just ten minutes. And the great thing? With each meal, you’ll prepare faster as Gordon shares with each recipe how to reduce prep time and get the most out of simple, fresh ingredients.The Emotional Eating Cookbook: Balancing NutritionWe eat out of stress. We eat out of frustration. We eat out of boredom: Today, eating is much more than just eating. Emotional hunger often sits with us at the table. Kathrin Vergin knows this all too well: As a former sufferer herself, she is now a top nutrition expert and has specialized in the topic of emotional eating. She is familiar with the problems of all those who are overweight or underweight, stuck in a diet loop or have an eating disorder. In her cookbook, Vergin not only reveals important information and tips on how to analyze your eating habits. With her recipes, she also offers over 70 solutions. Simply fast vegan: uncomplicated dishes in less than 30 minutes Anja Romaniszyn is one of the most successful food bloggers in Germany and stands for authenticity, inspiration and delicious vegan food. After her successful first cookbook “Simply Vegan Happy”, the long-awaited second coup finally follows with “Einfach Schnell Vegan”. Anja would like to help her readers to make vegan cuisine suitable for everyday use and so her new recipes can be prepared particularly easily and quickly. A recipe from the book: Everything from vegetables: Enjoyable recipes without waste Ever eaten cauliflower leaves? pumpkin skins? Carrot greens?Sophie Gordon swears by it because she prefers to use all of the vegetables. Whether roasted, chopped, steamed or pureed, the lively Briton creates innovative and aromatic dishes from seasonal fruit and vegetables in her first cookbook and tries to throw away as little as possible. With recipes such as bruschetta with cauliflower pie and salted pears, rhubarb Cashew cheesecake or gnocchi with roasted fennel, pesto and crispy potato skins, she shows how holistic and sustainable cooking can be.My healthiest 15-minute recipes: Healing with foodFood is something very special. They not only provide us with energy, but also with a vast number of other substances that are vital for the body and protect it. What is on our plate has a direct influence on all processes in the organism. Bestselling author Franziska Rubin sheds light on which foods you should avoid as a person affected and which help you to get well again or to stay healthy for a long time. The inexpensive foods form the basis for the many healthy and delicious recipes in this cookbook, which can be prepared in no time at all.Afghan cuisine (available in stores from March 29)Rich in flavours, diverse and fascinating – all of this is Afghan cuisine. In this very personal cookbook, the author, mother and grandmother Sarghuna Sultanie weaves 80 traditional Afghan recipes with anecdotes from her own family history and invites you to get to know the very special cuisine and food culture of her home country. Since it was founded, she has been involved in the Afghan Women’s Association, which promotes social and humanitarian projects in Afghanistan. Part of the proceeds from the book are donated here. The protein cookbook: healthy, fit and slim thanks to vegetable proteinsProteins are the basic building blocks of our body. They are building blocks for cells, enzymes and the antibodies of the immune system. In particular, the high-quality vegetable proteins from legumes, cereals, nuts and seeds ensure that we stay slim, healthy and fit. But vegetable protein powder also provides the right energy and is ideal for cooking. In this book you will find everything you need to know about a healthy high-protein diet and over 60 great recipes – from breakfast to main courses to desserts and snacks!The easiest TCM cookbook ever: 5-element nutrition for every dayYou are looking for a form of nutrition that is simple, is suitable for everyday use and beneficial for body, mind and soul? You have neither the time nor the desire to stand in the kitchen for hours, to cook according to a complicated type theory or to go shopping every day? Each recipe requires a maximum of six ingredients. The diet according to the 5 elements of traditional Chinese medicine spoils you with fragrant, local herbs, spices and fresh ingredients.Sweet wild Vienna: you can taste what grows in the cityEdible flowers, wild fruit and other delicious wild plants as well as Viennese city honey become delicious pastries and desserts and unique confectionery processed. The star-shaped blossoms in front of the historic observatory in Ottakring are turned into sweet elderberry zabaglione, the oriental mulberry in Türkenschanzpark into a refreshing mulberry yoghurt cake and a dirndl in front of the Viennese wine tavern into a delicious fruit jelly. Over 40 recipes as well as anecdotes and interesting facts about the sights presented result in a unique mixture of exciting city guide and tempting cookbook.IZAKAYA: Simply cook and enjoy together – the best soul food recipes from Japan’s pubsTim Anderson takes us into the Izakayas, loosely translated, are the typical Japanese pubs. Originally they were simple sake shops where you could not only drink but also eat something quickly – you could also compare them to the Spanish tapas bars. Authentic dishes with an incredible amount of taste are served, which can be enjoyed in good company. The book contains over 100 recipes, all interpreted in an irresistibly Japanese-European manner in the typical Tim Anderson manner. You can find more product recommendations in our comparison portal, current offers and discounts can be found in our voucher portal. This article was created in editorial independence. As an Amazon partner, however, we earn from qualified sales. The prices may vary on a daily basis.
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