Potato gratin, spaetzle and co.
Special raclette pans that you should try on New Year’s Eve
Have you ever baked a potato gratin under your raclette stone?
When it comes to raclette, there are no limits to the ideas for filling the pans. You can find out which ones you should definitely try in the video.
Raclette is primarily about the cheese of the same name. You gratinate it under the stone or the grill plate and let it melt over your potatoes or other delicacies. In the meantime, a wide variety of ingredients, from vegetables to meat and even sweet things, end up in the small pan.
Raclette: Scores as a host with these ingredients
We have summarized a few extravagant ideas that will make you unforgettable at the next raclette evening. You don’t need much more than what is already served. Enjoy the meal!