Ready in a flash and so delicious
Spaghetti Ice Cream Dessert in just 15 minutes
Spaghetti Ice Cream Dessert: Ready in just 15 minutes
© Lazhko Svetlana / Shutterstock
Are you looking for a quick dessert? Then the spaghetti ice cream dessert is just right. Your family and friends will be amazed.
Sometimes things just have to be done quickly in the kitchen. Of course, the taste must not be neglected – for many, the dessert in particular is the icing on the cake of a successful evening. The spaghetti ice cream dessert is spot on here. It’s ready in just 15 minutes and guaranteed to bring back childhood memories. Caution, there is a risk of addiction here!
Spaghetti ice cream dessert: The lightning recipe is so easy
Unfortunately, spaghetti ice cream to take home is wishful thinking for most people. Whether it’s a missing ice cream machine or a lack of time: the classic from the ice cream parlor requires equipment and patience. Not so with the spaghetti ice cream dessert. Here the heavenly taste of the ice cream is created in a very short time.
Recipe: You will need these ingredients
- 250g mascarpone
- 500 g cottage cheese
- 170 g powdered sugar
- 2 packets of vanilla sugar
- 3 tbsp lemon juice
- 200 grams of cream
- 300g frozen strawberries
- white chocolate or couverture
Here Chrissy conjures up her delicacies
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Preparation: How it works!
- Put the mascarpone in a bowl together with the quark, 150 g of the icing sugar, vanilla sugar and 1 tablespoon of the lemon juice and mix with a whisk or hand mixer until creamy.
- Whip the cream and stir into the cream. Pour the cream into a bowl or divide between six small glasses.
- Place the frozen strawberries in a blender along with the remaining powdered sugar and lemon juice and puree. Pour the puree over the mascarpone cream.
- Grate the white chocolate and sprinkle over the spaghetti ice cream dessert.