Restaurant chefs betrayed
5 expensive specialties that are usually not worth the money
Not every restaurant artificially drives up the price for these specialties – but in many cases it’s worth taking a closer look.
Especially the particularly expensive meals do not do justice to the high price in many restaurants: professional chefs have told which specialties are often not worthwhile for the customers.
Especially when it comes to a more expensive restaurant on a special occasion, many visitors do not want to pay too much attention to the price – after all, you are there to treat yourself to something special. But that’s exactly why many establishments have included a hefty surcharge in the particularly spectacular-sounding dishes, which, on closer inspection, the food served is not worth at all.
Restaurant chefs reveal: 5 specialties that you can save yourself
And who would know better than the chefs who prepare the dishes in the most expensive restaurants in the world? A few of them revealed to the US portal “Thrillist” which specialties the high price tag is absolutely not justified for – in the video you can see which delicacies are usually not worth their money.
Source used: Thrillist