If you want to have something different for breakfast than muesli, fried egg with bacon, omelette, bread or porridge, then we have a wonderful, but rather sweet alternative for you: the Japanese pancakes (Funo-Yaki), which look like little clouds.
Japanese pancakes were invented in the 16th century by none other than Sen no Rikyu, the founder of the Japanese tea ceremony. He mixed flour with water, the dough from which was then fried and served with sweet miso paste at tea ceremonies. As is well known, the Japanese pancake was mainly prepared by Buddhist monks and only on special occasions. This then changed in the 20th century, when the sweet made its way back to Japan, mainly from Hawaii. Her popularity has also been boosted tremendously with the emergence of social media. @rikueats Japanese soufflé pancakes, do clouds taste like that? ?☁️ #pancakes #japanesepancakes #japan #japanesecooking #japanesefood #simplerecipes ♬ summertime – Maggie麦吉 The light, airy pancakes are also called soufflé pancakes, which is why you can also find them on the youth platforms. Simply take a frying pan, eggs, flour, baking powder, sugar, salt, some milk, oil or butter. And the tall shape of the funo-yaki is achieved by greasing a dessert ring. Very experienced Japanese simply build small mountains of foam in the pan. Here is the recipe with some product recommendations:Tefal Jamie Oliver Cook’s Direct On frying pan E30406 28 cm, suitable for induction, dishwasher-safe, durable non-stick coating -50%55.36€Click here for the frying pan.Rosenstein & Söhne dessert rings: 6 dessert/dinner rings Ø 8 cm, height 5 cm, round, with lifter & tamper (food ring)€20.99Click here for the dessert ring.Funo-Yaki was the name of the pancakes in the days of its inventor, when there was only flour and water inside. Since then, however, the Japanese pancake has developed into “Fuwa Fuwa”, for which you need a lot more ingredients. 40g sugar 3 tablespoons milk 1 1/2 tablespoons oil 1/2 pack vanilla sugar 1/2 pack baking powder 2 egg yolks 3 egg whites 30g flour Preparation: First we separate the eggs into yolks and whites and add the yellows from the egg and half the sugar a bowl. Then we take a whisk and mix the whole thing. Then mix all this with milk and oil and mix well. Now take the sieve and add the flour, vanilla sugar and baking powder. This is how the smooth batter of the Japanese pancake is created.Walfos® whisk set, whisk 3 piece whisk silicone 21cm, 26cm, 30cm, stainless steel whisk silicone wires for mixing, whisk, eggs, frothing, beating19.15€Here is the whisk set.With a In a second bowl, using a hand mixer, beat three egg whites and the remaining half of the sugar until stiff. Fold in the resulting snow and the base dough. The easiest way to fold in is with a spatula: Don’t stir wildly, but always work from front to back. Otherwise the fluffy snow will collapse.Philips Domestic Appliances HR3741/00 hand mixer, 450 W, 5 speeds plus turbo,21.41 x 20.8 x 11.4 cm, white/black-33%€30.24Click here for the hand mixer.NoChoX Set of 5 spatulas Heat resistant to 500°F BPA free Silicone spatulas with metal core13.10€Click here for the spatula set.Now let’s go to the stove! Pour minimal oil into the pan and then add the small mountains of foam. Now let the pancakes cook for about 4-5 minutes on a low flame with the lid on. Be careful not to burn them. But turning the pancakes is easier than with ours. Flip, then bake for another 3-4 minutes and voila! Serve and eat as soon as possible! Icing sugar, syrup, chocolate sauce and fruit go well with the topping. You can find more product recommendations in our comparison portal, current offers and discounts can be found in our voucher portal. This article was created in editorial independence. As an Amazon partner, however, we earn from qualified sales. The prices may vary on a daily basis.
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