Secret ingredient for juicy grilled meat BRIGITTE.de

The professional tip for juicy grilled meat

Who does not know it: You look forward to a nice piece of juicy meat when grilling, but a tough steak ends up on the plate that tastes quite dry. In particular for very thin and lean meats like ribs, chicken breasts or steaks, this happens quickly. However, there is a simple ingredient that you can use to remedy the situation – and you can get it in any supermarket or maybe even have it in the household: We're talking about apple juice!

Grill professionals swear by this simple trick: all you have to do is pour the apple juice into a spray bottle and Spray the meat from time to time while grilling. So you not only get a juicy aroma, but also a nice shine and a sweet crust. The meat is protected from drying out and remains wonderfully tender. Cherry juice is also ideal for spraying and gives the food to be grilled a fruity taste.

More tips for juicy grilled meat

  • As an alternative to apple juice, you can also marinate the meat, because grill marinades not only give it more spice, but also ensure that the grilled does not dry out so quickly.
  • If you want to be on the safe side, you should gently cook the meat by indirect grilling. This method requires a little more patience, but you will be rewarded with a juicy result.
  • A mistake that is often made when grilling is using a grill fork. If you prick the meat with it, the juice and fat will come out – with the result that the grilled food dries out. Instead, use grilling tongs to turn the meat over.

If you are looking for more tips on barbecuing, have a look at the BRIGITTE community. With us you will also learn how to grill backwards and which steak cooking levels are available. So nothing will go wrong at the next grill party!