smoked salmon sold throughout France presents a risk of listeriosis

A new product recall could concern many French people during the Christmas holidays. This is a smoked salmon sold throughout the country and which presents a risk of listeriosis. Take care.

Like every year Christmas, refined dishes garnish the tables of the French, such as oysters. The oyster farmers of Charente-Maritime have also confirmed that they are once again in the starting blocks, a sign that demand is still as strong. Of course, foie gras is also a must, although the average French budget for the end-of-year holidays is down slightly in 2023. In addition to the traditional Christmas turkey, the salmon remains a sure value and still very popular during annual family reunions. However, consumers must be extra vigilant because many products have been subject to major recalls in France in recent days.

Indeed, after cold meats, raclette cheese or even an aperitif platter, here is a smoked salmon is in turn cited as possible to experience listeriosis. The alert was launched just before Christmas and could concern thousands of French people if we are to believe the detailed information sheet posted on the site Consumption reminder. The smoked salmon in question was distributed throughout Franceit comes from the wholesaler SAS The Smokehouse.

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Listeriosis potentially fatal disease

The government website provides details that should allow consumers to see whether they have purchased or already served this food at the table. In this case, you should not “consume more
this product”
where the “return to point of sale” and the “destroy”. It’s about lot 11173011 of Norwegian smoked salmon pre-sliced ​​by machine and sold in 1 kilogram format. He had been put on sale from December 5 and its expiration date is set at January 1, 2024 on packaging. Checks should be carried out without further delay to limit the risk of contamination.

There listeriosis is a bacterial disease caused by listeria monocytogenes which can turn out to be very serious in certain cases, it is also the second cause of death from food poisoning in France according to our colleagues from France Info. The symptoms are quite obvious to identify. “People who have a fever, isolated or accompanied by headache, and body aches, are invited to consult their doctor and report this consumption”, we stipulate on Rappel Conso, while emphasizing that it was necessary to redouble attention to the subject of the elderly and pregnant women. If in doubt, a contact number has been set up to provide you with information: 01.60.64.95.64.

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