(Boursier.com) — In line with its ambition to become the world leader in sustainable food and quality experiences, Sodexo organized the 2nd edition of its ‘Sustainable Chef Challenge’, an international culinary competition to design and promote tasty creations with low carbon emissions.
The Sustainable Chef Challenge is one of the many initiatives that Sodexo is deploying to celebrate the virtues of sustainable and healthy eating. With this in mind, Sodexo is increasingly using new ingredients and working to design plant-based recipes to ensure that 70% of its main dishes can be labeled “low carbon” by 2030.
The Chefs were evaluated on their ability to offer two sustainable dishes based on four fundamental criteria: promoting plant-based and sustainable meals; promote taste, nutrition, health and well-being; source responsibly; avoid food waste. In front of a panel of experts, Chef Sharon McConnell (Northern Ireland) and Chef Ricardo Machado (Brazil) stood out and received the Grand Prix for Sustainable Culinary Experience.
©2023 Boursier.com