Spaghetti ice cream cake: The summer classic with a difference

Spaghetti Ice Cream Cake
The summer classic with a difference – but just as delicious



With the spaghetti ice cream cake you have the perfect treat for hot summer days.

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Fans of spaghetti ice cream can look forward to a delicious alternative to the famous dessert: spaghetti ice cream cake. We have the perfect summer recipe for you.

Vanilla ice cream in strips, decorated with whipped cream and delicious strawberry sauce – that’s how we know the classic spaghetti ice cream. The cold dessert has enjoyed great popularity for many years and can be found in almost all ice cream parlors.

Spaghetti ice cream cake: the classic reinvented

But the most diverse variations of the classic are also well received. How about a cake, for example? We introduce you to the spaghetti ice cream cake and how you can easily bake it yourself at home.

You need this:

For the dough:

360 grams of sugar
540 grams of flour
180 grams of sunflower oil
2 packets of vanilla sugar
1 pack of baking powder
4 eggs
200 ml mineral water

For the cream:

500 g cream yoghurt
500 g low-fat quark
1 cup cream
100 g powdered sugar
2 packets of vanilla sugar
2 tbsp lemon juice

Source used: chefkoch.de

Bridget

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