When the temperatures rise, we like to reach for fruit popsicles. The selection in supermarkets is large – from classics such as Calippo or Capri to organic fruit ice cream, everything is represented.
The result is mixed: Classic ice cream actually uses more fruit or at least natural flavors. Nine of the 15 products taste entirely or at least partly of fruit. Self-frozen, on the other hand, almost always only tastes artificial, but contains less sugar. The test shows that this is not a matter of course: every third ready-made ice cream product turns out to be a sugar bomb – one product even comes to the equivalent of 18 sugar cubes.