Appointed confederal president of Umih in September, chef Thierry Marx inherited several burning issues, including the labor shortage. EMMANUEL DUNAND / AFP
DECRYPTION – Starred chef and president of the Union of Hotel Trades and Industries, Thierry Marx, denounces the “opacity” surrounding an agreement on the branch’s health plan.
It’s a quarrel that’s starting to make noise in the kitchen. For several months, unions and bosses of the hotel and catering industry have been torn apart during negotiations aimed, according to the former, at improving the working conditions of employees in the sector. A subject that arouses the concern of an employers’ union, which fears that the cost of labor will increase.
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