A cake made of water that contains zero calories – what sounds strange is actually a mega-trend right now. We’ll show you what’s really in the raindrop cake.
As the name suggests, a raindrop cake is a cake that looks like a gigantic drop of water. It consists mostly of water, thanks to the vegan gelling agent “agar agar” it finally becomes solid. The cake is absolutely calorie-free and therefore does not land on your hips. So here you can access it without a guilty conscience!
The raindrop cake has already captured the hearts of influencers on TikTok:
@tasty How to make a giant raindrop cake ? ## learnontiktok ## tiktokpartner ## tasty ## rainonme
The preparation of the water droplet cake is very easy. For a raindrop cake you need:
Ingredients:
- 250 ml tap water
- 1 teaspoon agar agar powder
For the decoration you need:
- 2 tbsp soy milk cl
- 2 tbsp dark agave syrup
- 2 pieces of banana leaf
That’s how it works:
- Boil the water and slowly stir in the agar agar.
- Put the mixture in a round bowl and put it in the fridge overnight.
- For the decoration, roast the soy flour in a pan.
- Finally, place the banana leaf on a plate and top it with the raindrop cake.
- Garnish the cake with agave syrup (or coconut blossom syrup) and soy flour.
Here you will find our suitable product recommendations:
Agar Agar
€ 13.95
Click here for the agar agar.
Agar Agar
€ 11.90
Click here for the agar agar.
Agar Agar
€ 10.03
Click here for the agar agar.
Soy flour
350 g
€ 7.78
Click here for the soy flour.
Soy flour
6 x 250 grams
€ 12.02
Click here for the soy flour.
You can find more product recommendations in our comparison portal, current offers and discounts can be found in our voucher portal.
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