Parmesan ratatouille
Wash and cut into slices 1 zucchini, 2 tomatoes and 1 small eggplant. Brown them in a pan with 3 tbsp. olive oil. Salt, pepper, place the vegetables in a dish, sprinkle with grated emmental cheese, Parmesan shavings and a clove of chopped garlic. Bake 25 min at 200 ° C (th.7).
⋙ 5 tips to make a good ratatouille
Penne with tomato
Cook 500 g of penne. Place them in a dish with 500 g chopped tomatoes. Sprinkle thin slices of mozzarella, salt, pepper, add 1 drizzle of olive oil and 1 pinch of oregano. Bake 20 min at 210 ° C (th. 7).
⋙ Our pasta recipes with penne and penne rigate
Rice with 3 peppers
Saute 15 min in a frying pan with 3 tbsp. olive oil, 1/2 green pepper, 1/2 red pepper and 1/2 yellow pepper, washed and peeled, 1 crushed tomato and 1 chopped onion. Add 300 g of rice, mix, leave to brown then add 20 cl of vegetable broth and cook over low heat 15 min. Place in a dish, sprinkle with Swiss cheese and bake in the oven for 10 min at 180 ° C (th. 6).
⋙ How to peel peppers easily?
Zucchini with candied lemon
Place in a dish 3 zucchini, washed and sliced into thin rings. Chop 1 clove of garlic, 1 onion, a few mint leaves, grate the zest of 1 organic lemon (1 teaspoon) and sprinkle the zucchini with this mixture. Salt, pepper, sprinkle with olive oil, add thin slices of candied lemon and bake for 30 min at 180 ° C (th.6).
⋙ 10 quick recipe ideas with zucchini
Parmesan Vitelottes
Cut 700 g of Vitelotte potatoes into thin slices, distribute them in a buttered dish. Mix 20 cl of milk in a bowl with 20 cl of crème fraîche, salt, pepper, nutmeg and sprinkle the gratin. Sprinkle with breadcrumbs and Parmesan cheese. Bake 45 min. at 180 ° C (th.6).
⋙ Parmesan: recipes that smell of Italy
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