Tag: Abodibs
Lamb with zaatar: Omar Abodib’s recipe
JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE For 8 people 1 leg (or shoulder) of 3 kg lamb (with bone), 2 heads of garlic, 3 white onions, 8 tbsp.…
JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE For 8 people 1 leg (or shoulder) of 3 kg lamb (with bone), 2 heads of garlic, 3 white onions, 8 tbsp.…