Tag: Arancini
Arancini: Elisabeth Debourse’s recipe
Elisabeth Debourse’s arancini. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE For 6 persons 1 large white onion, 1 clove of garlic, 500 g of arborio and / or carnaroli rice,…
Elisabeth Debourse’s arancini. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE For 6 persons 1 large white onion, 1 clove of garlic, 500 g of arborio and / or carnaroli rice,…