Tag: Baillotte
At the Baillotte restaurant, “the marinade then the flame cooking transforms the mackerel into a Rolls-Royce”
Flame mackerel, fregola sarda, beetroot, raspberry vinaigrette, walnuts & shiso. ELVIRE VON BARDELEBEN Un “semi-gastronomic” restaurant, does it feel like it? Ugh. The term “semi” suggests that the promise of…