Tag: Beestons
Fiona Beeston’s recipe
The Lebanese tabbouleh proposed by Fiona Beeston. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 6 portions 150 g of whole fine bulgur, 3 beautiful ripe tomatoes, peeled (or…
The Lebanese tabbouleh proposed by Fiona Beeston. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 6 portions 150 g of whole fine bulgur, 3 beautiful ripe tomatoes, peeled (or…