Tag: Bergons
Poitevin stuffed: Edouard Bergon’s recipe
The Poitevin stuffing proposed by Edouard Bergeon. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 8 to 10 people 1 cabbage of about 1.5 kg 500 g sorrel 1…
The Poitevin stuffing proposed by Edouard Bergeon. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 8 to 10 people 1 cabbage of about 1.5 kg 500 g sorrel 1…