Tag: Colagrecos
Kombucha with olive leaves and lemon: Laura Colagreco’s recipe
Kombucha with olive leaves and lemon from Menton, served at Mirazur. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE Ingredients for 1 liter 20 g olive leaves (dried or fresh)…
Kombucha with olive leaves and lemon from Menton, served at Mirazur. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE Ingredients for 1 liter 20 g olive leaves (dried or fresh)…