Tag: corbeau
the recipe of Jean-Pierre corbeau
Poultry with morels and yellow wine. PHOTOS JULIE BALAGUÉ FOR M THE WORLD MAGAZINE For 8 people Depending on the season: 1 géline de Touraine, capon, fowl, guinea fowl or…
Poultry with morels and yellow wine. PHOTOS JULIE BALAGUÉ FOR M THE WORLD MAGAZINE For 8 people Depending on the season: 1 géline de Touraine, capon, fowl, guinea fowl or…