Tag: Coutard

The famous endives-ham-béchamel. REBECCA GENET The best use of béchamel. This recipe is also called “chicon-gratin” in Belgium! The endive season begins in October and continues all winter until spring.…

Roasted cauliflower in butter and spices. REBECCA GENET Choose a good, round cauliflower that you slice like bread. There are varieties of cauliflower of all colors, do not hesitate to…

The real sole meunière. REBECCA GENET A classic among the classics, the meunière sauce is inseparable from the sole fried in butter in a pan. To accompany it, the freshness…

Pancakes with beer. REBECCA GENET As in Belgium, replace part of the milk with beer to obtain light pancakes. Choose a white beer, made from wheat. Ingredients for 20 pancakes…

Roasted apples and pears in vanilla butter. REBECCA GENET This quick and easy dessert is best enjoyed in the fall. The vanilla butter will coat the fruits and reveal their…