Tag: Delmas
Polenta lasagna with vegetables: Ariane Delmas’ recipe
Ariane Delmas’ polenta lasagna. TERENCE BIKOUMOU FOR “M LE MAGAZINE DU MONDE” Ingredients for 4 persons 250 g polenta (instant or not) 50 cl of water 50 cl of milk…
Laurent Delmas’ recipe
The souring of Laurent Delmas. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE For 6 persons 1.5 kg chuck (cut into thin slices by the butcher), 2 large onions, 100…