Tag: desserts
Savoie cake: the very simple recipe from Mercotte: Femme Actuelle Le MAG
Éric Kayser, a baker well known to the public, is used to receiving personalities on his YouTube channel. Television host Mercotte takes over from artisan chocolatier Vincent Guerlais – and…
Pear and chocolate crumble cake by Laurent Mariotte: the easy recipe for this completely crazy dessert: Femme Actuelle Le MAG
Baking is a fabulous way to comfort yourself. Small traditional sweets like lemon meringue tart or Saint-Honoré have been delighting us for centuries. If we are thirsty for a sweet…
Orange gratin by Laurent Mariotte: the recipe for this simple dessert that everyone will love: Femme Actuelle Le MAG
Have you invited friends to come eat raclette and you don’t know what to prepare for dessert? Opt for something fruity, but still delicious. You still don’t see? Well bet…
Coconut flan from Laurent Mariotte: the super easy recipe to cause a sensation: Femme Actuelle Le MAG
In the heart of winter, we lack sunshine. If we can’t bring it back to the sky, we can put a little on our plate and this coconut flan will…
Walnut cake: Alice Roca’s recipe
Alice Roca’s walnut cake. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE For 6 to 8 people 60 g of honey, 60 g muscovado sugar, 60 g of neutral cooking…
here are the best desserts to replace the pastry log, according to a nutritionist (much more digestible)
The rest after this ad NEWSLETTERS fun, news, good deals… what else? Are you tired of finishing Christmas dinner with a swollen stomach and bloating? A nutritionist reveals 2 ideas…
Lucie Basch’s recipe
The fruit crumble proposed by Lucie Basch. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE Ingredients for 4 to 6 people 150 g of flour. 100 g of sugar. 120…
Rustic pear and almond tart: Emilie Franzo’s recipe
Emilie Franzo’s pear and almond tart. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE Ingredients for 6-8 people For the dough: 250 g of T55 flour 125g butter 1 pinch…
Linzer vanilla ice cream – cheapest ice cream is test winner of an AK test
Ice cream lovers have to shell out quite a bit: the most expensive vanilla ice cream scoop of the nine that was examined by the Chamber of Labor in a…
30 express and ultra-gourmet desserts with strawberries: Femme Actuelle Le MAG
30 express and ultra-gourmet desserts with strawberries: Femme Actuelle Le MAG Path 2 645DBCB3-7979-441A-BA4B-98E7BF17E1BE 1785B508-2A96-4CF5-AA87-79B0FE0441BF advertisement source site-44
3D printing of desserts is coming and we’re going to have a good laugh… if not to feast!
Robin Lamorlette March 23, 2023 at 3:15 p.m. 14 © Jonathan Blutinger/Columbia Engineering What if 3D printing could revolutionize baking and cooking? The project is still under construction. Jonathan Butlinger,…
Is sugar making a mistake? How pastry chefs are reinventing their desserts
FLORENT TANET FOR “THE WORLD” Fashion is not just about clothes. Foods also know hours of glory and crossings of the desert. Since the end of the 2010s, sugar has…