Tag: Fermented
Kefir and kombucha: fermented drinks good for health?
CHRONIC. Milk or tea with a few microbes. These fermented drinks are very fashionable. Do they really have the virtues attributed to them? By Boris Hansel, with Guillaume Paret (video)…
Baba de garum, this fermented fish juice inherited from the Romans
STUDIO PARIS SE QUEMA FOR “THE WORLD” QWhat to say, what to feel when you taste a beverage that has been exhumed from the limbo of the past? I am…
Fermented foods, fine flora of the kitchen
We all had our moment. For some, it was during the first confinement, in 2020, the beginning of a love story around bread, sourdough and kneading by hand. We had…
Three fermented recipes that have it in the jar
Chef Malika Nguon energetically presses pieces of cabbage into the bottom of a jar to extract the juice. CLÉMENCE LOSFELD FOR “THE WORLD” Books on fermentation abound today. The advantage…
Five good addresses to taste fermented
Today, fermentation has become commonplace in gourmet restaurants. Some starred chefs who succeeded the French pioneers (Yannick Alléno, Marie-Claire Frédéric, etc.) handle the technique with surprising finesse. Bistros that are…
Kombucha: This is what happens when you drink the fermented beverage on a daily basis
Fermented Superfood This is what happens when you drink kombucha on a daily basis © Ramil Gibadullin / Shutterstock by Merle Blankenfeld 03/02/2022, 08:20 am Kombucha is traded as a…
Fermented: The new food trend should make you slim and fit
Fermentation is not a new invention. The technique was used centuries ago to make foodstuffs durable. Nevertheless, fermentation is currently making a comeback – and not without reason: fermented food…