Tag: garlic
Easter recipe: This wild garlic pasta can be made in just 10 minutes
Easter recipe Cook delicious wild garlic pasta in just 10 minutes This wild garlic pasta is the perfect dish for spring, we show you the recipe in the video. More…
Freeze: Preserve wild garlic throughout the season
Freeze Preserve wild garlic throughout the season There are various ways to make wild garlic last longer. © Ordasiphoto/Shutterstock.com Wild garlic only has a short season. But with a few…
Recipe for Easter: Quick wild garlic bread to bite into
Easter recipe Quick wild garlic bread It’s so easy to surprise your loved ones at Easter with the irresistible aroma of homemade wild garlic bread – the recipe is in…
The technique for making granulated garlic in an Air fryer: Femme Actuelle Le MAG
Garlic brings a special touch to many dishes. We cannot imagine a gratin dauphinois without having rubbed the dish with garlic nor a roast beef without a piece of garlic…
Preserving wild garlic: 3 tips to help you enjoy “wild garlic” for longer
Preserve wild garlic 3 tips to help you enjoy “wild garlic” for longer Wild garlic fans, watch out: The video has three tips on how you can preserve the delicious…
1 euro recipe for spring: This delicious wild garlic cream is so easy to make
Cook cheaply Wild garlic cream: quick 1 euro meal in spring Wild garlic cream © Anne DEL SOCORRO / Adobe Stock by Jessica Bolewski 1 min Three ingredients, two days…
Wild garlic pesto | BRIGITTE.de
Ingredients For 4 glasses 100 grams grams Wild garlic 50 grams grams Parmesan (see variation ideas) 50 grams grams Almonds (without skin) 100 milliliters milliliters oil Salt pepper oil (to…
Wild garlic cream: quick 1 euro recipe in spring
Cook cheaply Wild garlic cream: quick 1 euro meal in spring Wild garlic cream © Anne DEL SOCORRO / Adobe Stock by Jessica Bolewski 1 min Three ingredients, two days…
Baked potatoes with garlic and parmesan: the express recipe: Femme Actuelle Le MAG
An easy dish to prepare with few ingredients, what more could you ask for? This is why you will love these paté potatoes, also called smash potatoes. Baked with a…
Wild garlic soup | BRIGITTE.de
Ingredients For 4 portions 2 Shallots (or 1 small onion) 2 potatoes (about 150g) 2 EL EL butter 2 TL TL Vegetable broth 500 milliliters milliliters Water 100 grams grams…
Wild garlic butter | BRIGITTE.de
Ingredients For 15 portions 1 Federation Federation Wild garlic (about 50g) 250 grams grams butter (soft) Salt pepper No dragging. No waiting in line. Have the ingredients for this recipe…
Cheddar pasta gratin: the recipe for transforming leftover pasta into a gourmet dish: Femme Actuelle Le MAG
Monday is often the day when we cook the leftovers of the weekend. If for Sunday lunch you cooked delicious chorizo pasta, but once again your eyes were bigger than…