Tag: gastronomic
a family and gastronomic saga
This is the story of a restaurant laid down 87 years in front of a train station and who also wanted to travel. He didn’t go very far: he just…
The Menu: this real restaurant inspired the gastronomic thriller
Did you know that a real luxury restaurant inspired “Le Menu”, the gastronomic thriller released in theaters at the end of last year? We tell you which restaurant it is!…
100 tastes that make France – Gastronomic Hauts-de-France
From fricadelle to berlingots via smoked eel, here is our annual meeting of the gourmet secrets of the region. 100 tastes that make France – Gastronomic Hauts-de-France Published on 26/11/2022…
Charles III: this adored gastronomic product of Elizabeth II that he decided to banish: Femme Actuelle Le MAG
Charles III: this adored gastronomic product of Elizabeth II that he decided to banish: Femme Actuelle Le MAG Path 2 645DBCB3-7979-441A-BA4B-98E7BF17E1BE 1785B508-2A96-4CF5-AA87-79B0FE0441BF advertising source site-44
“I have gastronomic memories that date back to the age of 5”
François Motte, in Paris, on October 13, 2022. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE For a long time, I was a petit fours merchant: I organized receptions for…
a gastronomic trip to Nantes
Nantes is not spontaneously associated with gastronomy. Admittedly, the white butter was born near the city, and the Nantes cake, a delicacy weighted with almond powder and rum, has recently…
behind the scenes of the gastronomic competition
Louise Bourrat and Arnaud Delvenne (right), the finalists of “Top Chef” season 13. HOMAYOUN FIAMOR / M6 This Monday morning in January 2022, everything seems normal in the “golden triangle”…
France-Japan, the secrets of a gastronomic passion
Yuzu is resisting in trendy bistros, the number of eateries offering ramen is exploding (about forty, in Paris alone) and counters specializing in sushi are invading supermarkets. Has a Japanese…
Le Taillevent, a gastronomic guide
The Taillevent restaurant, in Paris, in the 8th arrondissement. JULIE LIMONT This is not a discovery, the culture of Michelin is far from being accessible to all and yet it…
The (gastronomic) effervescence of Aix-en-Provence
We expected to taste a crab steak, and we end up with a bouquet on the plate. Pansies, burnet leaves with a fresh cucumber taste and carnation flowers draw on…