Tag: haddock
Mussels and haddock soup: Antony Cointre’s recipe
Mussels and haddock soup with buttermilk, potatoes and celery. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE Ingredients for 6 to 8 people 1.5 kg of mussels (from Groix if…
Mussels and haddock soup with buttermilk, potatoes and celery. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE Ingredients for 6 to 8 people 1.5 kg of mussels (from Groix if…